Organic matter and moringa leaf extract’s effects on the physiology and fruit quality of red seedless watermelon (Citrullus lanatus)

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Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)

Changes of physico-chemical properties such as size, weight, moisture content, total soluble solid (TSS), colour, pH, total acidity and sugar content of red seedless watermelon during storage at room temperature (± 28oC; 70-80% RH) were investigated. The average weight, diameter and length of red seedless watermelon were 5.94 kg, 22.0 cm and 21.8 cm respectively. The length to diameter ratio wa...

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on the relationship between using discourse markers and the quality of expository and argumentative academic writing of iranian english majors

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Lycopene and Citrulline Contents in Watermelon (Citrullus lanatus)

Lycopene and citrulline contents of 9 diploids (2X) and their artificially induced autotetraploids (4X) and autotriploids (3X) were determined in mature fruit. Changes in lycopene and citrulline during fruit development was studied using fruit of variety XYXA with three different ploidy levels from 15 to 40 days after pollination (DAP). Polyploids, especially triploids, had higher levels of lyc...

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ژورنال

عنوان ژورنال: Bioscience Journal

سال: 2019

ISSN: 1981-3163,1516-3725

DOI: 10.14393/bj-v35n5a2019-49354